Siomai sa Pinas

Hi There!

I spend my time watching videos on youtube on how to find earnings. I quit my job because I don't see any satisfaction in there. I feel stressed and trapped in the cubicle world.

Oh, I see. Some of you are related to my current situation.

But before I tell everything about it. I want you to read my post about how delicious the foods in the Philippines, particularly the Siomai.

It is one of the food that we inherit from another country, China.

Filipinos are fond of eating. Literally.



Siomai can be made through pork, chicken or fish. Just steam it and add soy sauce, calamansi, and garlic with chili sauce.

It will definitely turn your life into something different.

Thanks and try these readers!

xoxo

Pinasarap na Halo-Halo sa Pinas

Summer in the Philippines is the most awaited season of all the Pinoys. Vacation for most of the employees now approaching. They can have a lot of options. They can swim, sing along with the family, friends, and relatives and maybe eat something that will lessen the heat of the air.

Some of the Pinoys are selling halo-halo outside of their house during summer. Customers will come in different part of the place. No hesitation to try the "tinda of kumare" (halo-halo) with only 10php up to 30php. With different ingredients to consider, the heat of the sun will lessen.

Here are the ingredients you can see. All are coated with sugar so it is very delicious.

Sago gulaman, saging, kamote, buko, ube, pinipig, crushed ice and milk.
You can add leche flan but it will add 10 pesos for the price. :)

Razon's is very famous when it comes to their halo-halo in the PH.

Pastillas Ni Ate

Sweets are very fond for most of the Filipinos. We love the taste of the different kinds of milk: whether it is powdered or not. Milk is one of the ingredients when making Pastillas. Aside from that, you can add evaporated one and a brown sugar. Actually, it is very easy to make one of the delicious Pastillas in the world. It tastes sweet and sound. You can also sell it for only one peso.  I will tell you the secret and you can do it at home.


Things needed:

Brown sugar
Powdered milk (Birch tree)
Kremdensada
Bowl
Plate
Plastic wrapper



Procedure:

1. Mix the Kremdensada and powdered milk. But make sure that you will not put all the Kremdensada.

2. Add half bottle of water.

3. Mix it.

4. Make sure that it is not too sticky.

5. Get a small amount of the pastillas and roll it in a small circle.

6. Put the finished roll pastillas in a plate and dip it in the brown sugar.

You can now place it in the plastic wrapper.
Sell it if you want. :)

Choco Palitaw with a Twist

I remember my college days when my Instructor in HELE told us that we are going to make our own recipe and she choose the best one. I and my groupmates made a lumpia roll that is made of Tinapa - a well-known smoked fish here in the Philippines. Actually, it tasted good. But unfortunately, we didn't win in the competition that has the best recipe in the class. At least we tried! Haha. Luckily, my friend Rm was assigned to the group were they picked Choco Palitaw with a twist as their entry. After they prepare it, we hurriedly acknowledge them and tasted their work. Well, it is delicious!

Well, let me tell you all the ingredients and stuff on how to do it.

The ingredients are the following:

Desiccated Coconut
Chocolate Condensed
Chocolate (flat tops)
Glutinous Rice Flour
Water

Procedure

First, mix the glutinous rice flour and water. Make sure that you will form a dough that is not too wet or hard.

Second, form the dough into a circle and place the flat tops inside it.

Third, after you form a circle, place the finished product in a separate container.

Fourth, boil the dough until it pops up.

The fifth procedure is to put the desiccated coconut in the container and roll the cooked dough.

and lastly, pour the chocolate condensed on top of the dough and you can now serve it.

Actually, you can sell it. That's it! :)

Atsara Recipe from the Philippines (Pickled Papaya)

Have you ever tasted the Pickled Papaya of the Filipinos? oh! You have to taste it before you die. Most of the Filipinos are looking for the perfect and delicious Pickled Papayas in our country. But unfortunately, some of them are not that delicious. I think it is because of the different taste buds and recipes. But now, let me share with you the recipe of my Aunt who nearly builds her business here in our town. I bet that you will probably forget your name if you try to taste it. Kidding aside, I am excited to share it with you guys.

Oh well, let me first introduce to you the face of my Aunt's Pickled Papaya.

Some of her Atsara has the big cuts of the carrots.

Okay. Let me now put the things needed on how to cook or make this awesome and delicious
 Atsara of the Filipinos.

Ingredients:
1-kilo Papaya
1/2 kilo of carrots
1 kilo of brown sugar
a half gallon of vinegar (white)
Ginger
Onions
Garlic
Bell Pepper
Raisins
1 gallon of Pineapple Juice


First things first. All you have to do is to prepare all the ingredients and make sure that the papaya is grated. The carrots, onion, garlic, bell pepper and ginger are also grated and mince it well. Ok, after that wash your papaya and see to it that there is no excess water on it. If the papaya is ready, place it in a container and do the next step. The next step is to mix the minced carrots, onion, garlic, bell pepper, and ginger in a container and try to cook it together with the half gallon of vinegar, a kilo of brown sugar and add 2 cups of water if necessary. After 30 minutes of being cooked, put the pineapple juice and try to taste it. After it boils, place the grated papaya and let it sip the juices you made. Then, wait for a minute to cook it well. Taste it and you can sell it to your friends and colleagues!

*If you have a question you can leave a comment or follow my blog for more interesting updates!

Pinoy Crispy Asado

Filipino people love to eat. Some of us, like me, loves to "mag-imbento ng recipe" just to try different food. I love cooking. I love discovering new recipe's and try to cook it for myself. After I realized that it was not good, haha! I will try it the next time. How did I know that it was not good? I tried to ask my family and other relatives if it tastes good. But actually, I already know the answer. Haha! I just wanted to know their opinions and maybe their suggestions. So, I made my first cooking blog to tell the people around the world that we, Filipinos, love to try new recipes and loves to cook. 

Okay, let me share with you guys how to cook this delicious PinoyCrispy Asado within 40 mins. Haha! So easy. 

First, make sure that you boil the pork approximately 15 to 20 minutes. This way will make your pork become crispy and juicy when it is cooked with tomato sauce.

Second, after you boil the pork, fry it deeply and wait to become brownish. This means that the pork is ready to saute'.

Third, saute' the fried pork with onions, garlic, and your tomato sauce. 

You can now serve it and enjoy eating!