Pastillas Ni Ate

Sweets are very fond for most of the Filipinos. We love the taste of the different kinds of milk: whether it is powdered or not. Milk is one of the ingredients when making Pastillas. Aside from that, you can add evaporated one and a brown sugar. Actually, it is very easy to make one of the delicious Pastillas in the world. It tastes sweet and sound. You can also sell it for only one peso.  I will tell you the secret and you can do it at home.


Things needed:

Brown sugar
Powdered milk (Birch tree)
Kremdensada
Bowl
Plate
Plastic wrapper



Procedure:

1. Mix the Kremdensada and powdered milk. But make sure that you will not put all the Kremdensada.

2. Add half bottle of water.

3. Mix it.

4. Make sure that it is not too sticky.

5. Get a small amount of the pastillas and roll it in a small circle.

6. Put the finished roll pastillas in a plate and dip it in the brown sugar.

You can now place it in the plastic wrapper.
Sell it if you want. :)