Hi There!
I spend my time watching videos on youtube on how to find earnings. I quit my job because I don't see any satisfaction in there. I feel stressed and trapped in the cubicle world.
Oh, I see. Some of you are related to my current situation.
But before I tell everything about it. I want you to read my post about how delicious the foods in the Philippines, particularly the Siomai.
It is one of the food that we inherit from another country, China.
Filipinos are fond of eating. Literally.
Siomai can be made through pork, chicken or fish. Just steam it and add soy sauce, calamansi, and garlic with chili sauce.
It will definitely turn your life into something different.
Thanks and try these readers!
xoxo
HOMEMADE RECIPES by our forefathers and loved ones. Different DELICACIES is served for you. The Cooking Show blog is created for a purpose. Call me Tetz, you're friend who loves to cook easy food.
Wednesday, March 21, 2018
Tuesday, March 20, 2018
Pinasarap na Halo-Halo sa Pinas
Summer in the Philippines is the most awaited season of all the Pinoys. Vacation for most of the employees now approaching. They can have a lot of options. They can swim, sing along with the family, friends, and relatives and maybe eat something that will lessen the heat of the air.
Some of the Pinoys are selling halo-halo outside of their house during summer. Customers will come in different part of the place. No hesitation to try the "tinda of kumare" (halo-halo) with only 10php up to 30php. With different ingredients to consider, the heat of the sun will lessen.
Here are the ingredients you can see. All are coated with sugar so it is very delicious.
Sago gulaman, saging, kamote, buko, ube, pinipig, crushed ice and milk.
You can add leche flan but it will add 10 pesos for the price. :)
Razon's is very famous when it comes to their halo-halo in the PH.
Some of the Pinoys are selling halo-halo outside of their house during summer. Customers will come in different part of the place. No hesitation to try the "tinda of kumare" (halo-halo) with only 10php up to 30php. With different ingredients to consider, the heat of the sun will lessen.
Here are the ingredients you can see. All are coated with sugar so it is very delicious.
Sago gulaman, saging, kamote, buko, ube, pinipig, crushed ice and milk.
You can add leche flan but it will add 10 pesos for the price. :)
Razon's is very famous when it comes to their halo-halo in the PH.
Pastillas Ni Ate
Sweets are very fond for most of the Filipinos. We love the taste of the different kinds of milk: whether it is powdered or not. Milk is one of the ingredients when making Pastillas. Aside from that, you can add evaporated one and a brown sugar. Actually, it is very easy to make one of the delicious Pastillas in the world. It tastes sweet and sound. You can also sell it for only one peso. I will tell you the secret and you can do it at home.
Things needed:
Brown sugar
Powdered milk (Birch tree)
Kremdensada
Bowl
Plate
Plastic wrapper
Procedure:
1. Mix the Kremdensada and powdered milk. But make sure that you will not put all the Kremdensada.
2. Add half bottle of water.
3. Mix it.
4. Make sure that it is not too sticky.
5. Get a small amount of the pastillas and roll it in a small circle.
6. Put the finished roll pastillas in a plate and dip it in the brown sugar.
You can now place it in the plastic wrapper.
Sell it if you want. :)
Things needed:
Brown sugar
Powdered milk (Birch tree)
Kremdensada
Bowl
Plate
Plastic wrapper
Procedure:
1. Mix the Kremdensada and powdered milk. But make sure that you will not put all the Kremdensada.
2. Add half bottle of water.
3. Mix it.
4. Make sure that it is not too sticky.
5. Get a small amount of the pastillas and roll it in a small circle.
6. Put the finished roll pastillas in a plate and dip it in the brown sugar.
You can now place it in the plastic wrapper.
Sell it if you want. :)
Subscribe to:
Posts (Atom)
Siomai sa Pinas
Hi There! I spend my time watching videos on youtube on how to find earnings. I quit my job because I don't see any satisfaction in th...
-
Sweets are very fond for most of the Filipinos. We love the taste of the different kinds of milk: whether it is powdered or not. Milk is one...
-
I remember my college days when my Instructor in HELE told us that we are going to make our own recipe and she choose the best one. I and my...